Folksy Friday Summer Pudding a recipe

Ingredients
1kg of the following fruit, 140g caster sugar and sliced white bread


 


 

Method 

1. Wash and prepare the fruit and put in a pan with a little water and the sugar. Heat until the juices start to come out.

2. Prepare your sliced bread to line your pudding basin - you want to remove crusts. Don't worry if its not an exact fit as the bread will swell wil juice. Put the bread in place.

3. Pour the fruit and juice into the basin and top with one last piece of bread.

4. Add a plate to the top of the basin, with something heavy to weigh it down.

5. Put in the fridge for a couple of hours or overnight.

6. To serve, carefully upturn onto a plate and cut into slices and serve with cream.

Folksy credits:

Strawberry: Under the Eaves

Raspberry: Ruffle Shop

Blackberry: Nicola Haisley Gifts

Damson: A Farmer's Daughter

Bread (baking dish): Caractacus Pots

Sugar (bowl): Penny Spooner Ceramics

Love Mrs Jones x