Tuesday, 3 December 2013

Day Three: The Humble Mince Pie

Whether you like yours made in filo, shortcrust or puff pastry, the mince pie is an essential Christmas element. I vary how I make mine, and the mincemeat is sometimes homemade, more likely shop bought. 

You can add extra booze, a grating of marzipan or a little orange zest as you please,  and decorate how you wish.


This year I have made my traditional mince pies with star toppings and something new:


...a barquette mince pie with holly leaves. 

So, are you making some this year?

Love Mrs Jones x

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