At one point this summer, I thought I was destined not to crop any tomatoes. I have two pots of a lovely French beefsteak tomato called Marmande, and even though I regularly watered them and gave them a weekly feed, I got blossom end rot on some of them and had to bin about six tomatoes. Luckily, my mum, who has very green fingers, took them under her wing when I was on holiday, and they have come back looking very good indeed.
So, what should I use them for? Do you know any good recipes for beefsteak tomatoes that you would share with me?
Love Mrs Jones x