I had this sudden impulse to make bread at the weekend, and subsequently found a recipe for schiacciata which I thought would be great for a lunch outside in the sunshine. And it is a really easy bread to make. Oh boy, it smelt good in the oven with the rosemary leaves on it and, how lovely it looked when it came out of the oven:
But sadly, it had no taste at all. Not even the rosemary (which was on just half the bread because my fussy boys don't like herbs!), or the good quality olive oil could be tasted. Absolutely zilch in the taste department.
So, are any of you regular breadmakers, and if so, do you have any tips on making tasty bread?
Love Mrs Jones x