I was adding in some recipes from the Scandilicious book (see yesterday) and thought I would share it with you. I have been adding recipes to it for about 15 years, and you know how it is when you fall in and out of love with a recipe, well some of the recipes don't even reflect what I eat now. As well as writing them in the book, I have also been illustrating the pages. The book itself is a hardbook watercolour book by Daler-Rowney so I knew it would withstand the watercolour.
|Samaki Jackson - I believe it is an African recipe, but we had this at a friends for dinner and I took the recipe down.|
|Chives, the recipe is Brie and Chive pasties|
|A very Somerset recipe: Sausage and cider casserole|
Love Mrs Jones x