This recipe is from Signe Johansen's Scandilicous, which I looked at on this blog earlier this month. A deliciously moist cake with a sparse amount of currants or sultanas. It could easily work as both a tea time treat and a dessert with custard or cream.
|My son couldn't resist a bite before I took the photo!|
I am not going to reproduce the recipe here, for copyright reasons, but here is a link to another Mor Monsen recipe. If you are interested in more of Signe's recipes: